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UID:8618-1780587000-1780592400@www.unitrecuneo.it
SUMMARY:Origine e tipologie del formaggio
DESCRIPTION:RELATORE: ENRICO SURRA \n4 giugno 2026 ore 15\,30 \nSede UNITRE Piazza m2° Reggimento Alpini 3 – Cuneo
URL:https://www.unitrecuneo.it/event/origine-e-tipologie-del-formaggio/
LOCATION:Sede Unitre Piazza II Reggimento Alpini 3
CATEGORIES:Salotti 25/26
ATTACH;FMTTYPE=image/jpeg:https://www.unitrecuneo.it/wp-content/uploads/2026/05/formaggi.jpg
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